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pcc the best ever 3.0

Authored by asna mazlan

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pcc the best ever 3.0
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Term used to describe one diner _______________.

Supervising

Controlling

Organizing

Cover

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____________ is used to define the degree of excellence of raw materials, finished products and by extension work.

Quality standards

Management

Personnel

Standards

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____________cost is defined as the cost of goods or services identified, approved and accepted by management

Standard

Variable

Operate

Fixed

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Seat turnover are the ____________.

refer number of seats occupied during a given period

enterprise software implementations in the company

methods employed to prepare work or service

measuring the effectiveness of operation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 ____________ amount charged each customer purchasing one unit of a particular item

Sales price

Budget

System

Analyse

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cost/ sales x 100= x.Referring to the statement 1 above, x is ____________ %.

contribution

variable

sales

cost

 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The adding individual sales to determine a total ____________.

contribution variable

contribution margin

average sales

sales

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