NUTRITION EDUCATION

To teach people better ways of doing something or a better way of living

• Nutrition Education

• Education

• Nutrition Counseling

• Health Literacy

A formal process to instruct or train a patient/client in a skill or to impart knowledge to help patients/clients voluntarily manage or modify food choices & eating behavior to maintain or improve health.

• Nutrition Education

• Education

• Nutrition Counseling

• Health Literacy

Skills, supporting knowledge, and professional values necessary to begin independent professional practice

• Professional Knowledge

• Professional Competence

• Nutrition Literacy

• Professional Image

The set of qualities and characteristics that represent perceptions of a practitioner’s competence and character as judged by his/her key constituents

• Professional Knowledge

• Professional Competence

• Nutrition Literacy

• Professional Image

 Acquiring new knowledge/ concepts/ ideas

• Awareness

• Interest

• Persuasion

• Adoption

Traditions, values, or religions that comprise a way of life.

• Food Habits

• Culture

• Food Behaviour

• Food Patterns

Quantity, variety, or combination of different foods and beverage in a diet and the frequency with which they are habitually consumed

• Food Habits

• Culture

• Food Behaviour

• Food Patterns

The family is widely recognized as being significant in food decisions.

• Social context

• Social setting

• Cultural Influences

• Education and Knowledge

Information disseminated on nutrition comes from a variety of sources and is viewed as conflicting

• Social context

• Social setting

• Cultural Influences

• Education and Knowledge

It depends on the food's sensory properties such as taste, smell, texture, and appearance.

• Satiety

• Hunger

• Palatability

• Sensory Aspect

Tags

NGSS.MS-LS1-8