COOKING VOCABULARY

No need to bake a chocolate mousse, just .......... it in the fridge for at least 6 hours.

• chill
• fold
• sprinkle
• spread
• coat

To make a delicious chocolate mousse, ..................... whisked egg-whites into a mixture of melted chocolate and egg yolks.

• fold
• sprinkle
• spread
• coat
• toss

If you wish, you can .................. some cinnamon over your mousse.

• sprinkle
• fold
• spread
• coat
• toss

To easily ................. butter, don't forget to take it out of the fridge a few minutes before.

• spread
• fold
• sprinkle
• coat
• toss

To make apple fritters, ............... slices of peeled apples in batter and drop them in very hot cooking oil.

• coat
• fold
• sprinkle
• spread
• toss

Lunch will be ready in a minute: I just have to ................. the lettuce with its dressing.

• toss
• fold
• sprinkle
• spread
• coat

.................. all dry ingredients together, then add milk until smooth .

• blend
• fold
• sprinkle
• spread
• coat

Don't forget to ............... frequently or your scrambled eggs will stick to the pan.

• stir
• fold
• sprinkle
• spread
• coat

Remember to ................. the baking sheet before pouring the dough.

• grease
• fold
• sprinkle
• spread
• coat

For a glossy look, don't hesitate to ............ your cookies with some icing.

• glaze
• fold
• sprinkle
• spread
• coat