COOKING VOCABULARY
Authored by Natalia EOI FLC
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
No need to bake a chocolate mousse, just .......... it in the fridge for at least 6 hours.
chill
fold
sprinkle
spread
coat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make a delicious chocolate mousse, ..................... whisked egg-whites into a mixture of melted chocolate and egg yolks.
fold
sprinkle
spread
coat
toss
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you wish, you can .................. some cinnamon over your mousse.
sprinkle
fold
spread
coat
toss
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To easily ................. butter, don't forget to take it out of the fridge a few minutes before.
spread
fold
sprinkle
coat
toss
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make apple fritters, ............... slices of peeled apples in batter and drop them in very hot cooking oil.
coat
fold
sprinkle
spread
toss
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lunch will be ready in a minute: I just have to ................. the lettuce with its dressing.
toss
fold
sprinkle
spread
coat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.................. all dry ingredients together, then add milk until smooth .
blend
fold
sprinkle
spread
coat
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