RDA PART I

Which type of cold hors d’oeuvres platter that includes cold meat such as ham and smoked beef?

• Assorted hors d’oeuvres

• Grisson Platter

• Hors d’oeuvres Platter

• Rich hors d’oeuvres

How to avoid the bread to become soggy when preparing canapes?

• Bake 

• Fry

• Grill

• Toast

Grade 9-Cookery class has a performance task in making vegetable relishes. What are the steps that students need to follow?

1.   Drain well.

2.   Wash vegetables well.

3.   Cut vegetables into sticks or decorative bite size shapes.

4.   Hold vegetables for a short time in ice water to become crisp.

5.   Arrange vegetables in a platter with crushed ice to maintain crispness. Serve with cheddar cheese dip.

 

• 12345

• 24135

• 23145

• 45312

Hors D' Oeuvres: Antipasto;

Relishes:_____

• Cheese

• Fruits

• Meats

• Raw Vegetables

Canape bases include crackers, toast, and biscuits. Which of the following is a group of spread?

• asparagus tips, parsley, tomato

• butter, cream, tuna spread

• peanut butter,bread, onion

• tart, butter, onion springs

Teacher Carol gave a Performance Task in preparing canapes. How are you going to arrange the ingredients based on parts?

1.Cheese               2.  Crackers          3. Mayonnaise                4. Bacon

• 1234 

• 2134 

• 2341

• 4231

What do you call the appetizer composed of highly flavored seasoning?

• Hors D' Ouvres

• Canape       

• Relishes

• Petite salad

What is a kitchen tool with a slotted metal blade attached to a handle used to remove the outer skin of certain vegetables and fruits?

• Citrus Zester

• Cutting Board       

• Grater

• Peeler

Which of the following French terms describes "putting in place"?

• Garde Manger

• Hors d'oeuvres      

• Mise' En Place

• Salad

Clarisse was assigned to wash dishes after dinner by her mother. What is the correct order she may follow in washing the dishes?

• chinaware, glassware, utensils, silverware

•   glassware, silverware, chinaware, utensils

• silverware, utensils, glassware, chinaware

•   utensils, chinaware, silverware, glassware