FSM 119

FSM 119

12th Grade

•

43 Qs

quiz-placeholder

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FSM 119

FSM 119

Assessment

Quiz

•

others

•

12th Grade

•

Practice Problem

•

Medium

Created by

Regine Blase

Used 1+ times

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43 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the process of creating air or gluten by quickly mixing ingredients. You accomplish this by using a spoon or the paddle attachment on a mixer.

Beating

Blending

Creaming

Cutting

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is used to distribute the ingredients in a batter or mixture evenly. Several tools can be used to blend a mixture.

Beating

Blending

Creaming

Cutting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is when you incorporate air while combining softened fats and sugar.

Beating

Blending

Creaming

Cutting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is done to mix fats into dry ingredients such as butter into pie dough.

Beating

Blending

Creaming

Cutting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used to mix delicate ingredients like whipping cream or whipped eggs into a dough or batter.

Cutting

Folding

Kneading

Sifting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is done to create gluten in your product. Gluten provides the structure for your finished product

Cutting

Folding

Kneading

Sifting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This process removes lumps from dry ingredients and aerate the ingredients.

Cutting

Folding

Kneading

Sifting

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