Quarter 3 Study Guide

The​ ​ ​ ​ (a)   ​ (b)   & ​ ​ (c)   ​ ​ (d)   formed in 1970 defines and enforces safe working conditions.

• Occupational
• Safety
• Health
• Administration

When working in the kitchen you should wear solid, ​ ​ (a)   shoes. Preferably, those shoes should have a ​ ​ (b)   sole.

• closed toed
• non-skid
• open toed
• high heel
• slippery

Which of the following is NOT a way to avoid frequency and severity of cuts?

• Try to catch a falling knife

• Only use knives for cutting.

• Practice correct knife cutting skills

• Carry a knife by your side, tip down.

If a burn causes the skin to ​ ​ (a)   or blister, place the body part in ​ ​ (b)   water for at least 10 ​ (c)   . Do not use ​​​ (d)   as it can ​​ (e)   injured skin.

• redden
• cold
• minutes
• ice
• damage
• seconds
• bleed

Click on the piece of the uniform that is double breasted and keeps the heat from burning the chef while standing in front of a hot stove.

Which piece of the uniform is used to keep hair and sweat from falling in the food?

Which shoe would be the BEST option for working in a kitchen?

Label the foods in the picture with the correct taste/flavor category.

d

a

b

c

e

Umami (Savory)

Bitter

Sour

Salty

Sweet

Never try to catch a (a)   knife.

When cutting, always cut (a)   from yourself.