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Practice Test 1

Authored by Brittany Hicks

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12th Grade

Used 1+ times

Practice Test 1
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After initial consultation, Sally brings in a meal log. Her daily caloric intake is 2,500kcal per day. Sally’s measurements include a weight of 250 pounds and a 40”waist. She wants to lose 10lbs in 10 weeks. Currently, she walks for 20 minutes 3 days per week, burning 100 calories with the activity each day.

If Sally continues with the same level of physical activity, by how many calories must she reduce her daily intake to meet her weight goal?

250

500

750

1,000

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jada is a distance runner. She just finished her 6-mile run at the race pace in 95 degree heat.

She reports to you, the athletic trainer, with symptoms of dehydration. Her pre workout weight is 100lb, and her post workout weight is 95lbs.

What is the minimum weight that Jada needs to be prior to practice in order to return to participation the next day?

95lb

100lb

98lb

102lb

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What movement occurs at the hip when a football kicker strikes the ball?

Flexion

Extension

Pronation

Rotation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

uYou begin working with a new client who prefers to train outdoors. She wants to begin running, so you locate a trail where you legally able to train with her. What is the best precaution to take when venturing out on this new trail with her for the first time?

Tell her to take shortcuts if needed.

Time her to see how fast she can complete it.

Take her to walk the trail before letting her run it.

Make sure she can run a steady pace.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is MOST important to the development of a good client-trainer relationship?

Development of sympathy between client and trainer

Development of trust between client and trainer

Development of effective communication between client and trainer

Development of legal documents between client and trainer

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the glycemic index (GI) what kind of food is considered a low-GI food.

A low-glycemic index (low-GI) diet is an eating plan based on how foods affect blood sugar level, also called blood glucose level. The low end of the scale has foods that have little effect on blood sugar levels

All bran cereal

Spaghetti and meatballs

Protein shake

French toast and sausage

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the acronym ORIF stand for?

ORIF = is surgical procedure for repairing fractured bone using either plates, screws or an intramedullary (IM) rod to stabilize the bone.

Open repair internal fixation

Opposite repair inside femur

Open reduction internal fixation

Open reduction inside fixation

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