
tle10 march 15
Authored by Lady Espiritu
Other
10th Grade
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
WAY TO RESERVE OR PUT AWAY FOR FUTURE USE?
2.
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1 min • 1 pt
_______ IS A CLEAR, FLAVORED LIQUID THAT FREEZEZ WELL.
3.
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1 min • 1 pt
THE DANGER ZONE FOR SAUCES IS BETWEEN ____________
4.
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1 min • 1 pt
__________ cooked just enough to cook the raw taste of flour for 4-6 min.
5.
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1 min • 1 pt
____________ cooked to a light brown color and a nutty aroma for 15-20mins
6.
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1 min • 1 pt
__________ cooked little longer to a slightly darker color for 6-8mins
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_______ cooked mixture of equal parts of fat and flour
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