
MEAL PREP. END TERM 2 EXAM 2023
Authored by Esther Maina
Special Education
KG

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent contaminating the food which can cause stomach upset
all of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is NOT part of safe clothing to wear in the kitchen?
Apron.
Loose long sleeve shirt/ blouse and a tie.
Hair net.
Flat shoes.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
They are some common accidents that may occur while working in the kitchen.
List three of them.
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4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select the occasions that you should wash your hands when in the kitchen.
When you enter the kitchen
After touching your face and hair
After touching or cutting raw meat
After sanitizing your hands
5.
OPEN ENDED QUESTION
20 sec • 1 pt
What are some of the ingredients used in the food item shown in the image?
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6.
OPEN ENDED QUESTION
30 sec • 1 pt
Mention any 3 things you do before cooking.
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7.
OPEN ENDED QUESTION
30 sec • 1 pt
What two food items can you make with the ingredient in the image?
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OFF
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