Search Header Logo

Ch3 Food Vocab List 3&4

Authored by Olivia Ko

World Languages

9th - 12th Grade

Used 3+ times

Ch3 Food Vocab List 3&4
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

onion

洋蔥/洋葱

蔥/葱

生薑/生姜

大蒜

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

糖醋魚/糖醋鱼

sweet sour fish
mapo fish
kongpao fish
hot sour fish

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Wok

炒鍋/炒锅
湯鍋/汤锅
平底鍋/平底锅
煎鍋/煎锅

4.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

Type the PINYIN for authentic. (NO capital)

(a)  

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which one is NOT part of 調味料/调味料?

醬油/酱油

辣椒

胡椒

鹽/盐

餡兒/馅儿

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

打蛋

stir the egg
hit the egg
cook the egg
broke the egg

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

準備/准备

prepare
reservation
recommend
authentic

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?