الوحدة 6

______ will often measure the nutritional status of a patient.

• Dr. Nutrition

• Dietitian

• Gym coach

• Gastroenterologist

Main categories of nutritional assessment known as:

• CPR

• FAST

• PASS

• ABCDE

______: is a measurement of a person’s weight for their height which is used to identify weight status.

• Body mass index (BMI)

• Body fat percentage

It is not useful to use BMI with body fat percentage to assess health.

• True

• False

______: A part of science that explores the chemistry of living things.

• Biology

• Biochemistry

• Applied Chemistry

• Analytical Chemistry

Biochemical methods require the patient to remember what foods they have eaten, or how much of a certain food they

have eaten.

• True

• False

Dietary assessment relies on the honesty of the patient to accurately record the correct foods, the correct cooking

methods and amounts eaten.

• True

• False

1. Food frequency questionnaire (FFQ).

2. Three-day food diary.

3. Twenty-four-hour dietary recall.

Above are the most common ______ methods of nutritional assessment.

• dietary

• anthropometric

• biochemical

• environmental

______: Relating to people’s background or social status and income.

• Socioincome

• Socioeconomic

• Economic

• Social

Studies have found that poor areas have three times as many grocery stores as wealthy ones.

• True

• False