In humans, one allele of the APOE gene, called APOE–ε2 , can result in a high tolerance of cholesterol. Cholesterol is a vital substance for humans but may lead to heart disease in an older adult with a history of high cholesterol diets. High cholesterol diets are becoming more prevalent in the United States. Currently only about 2% of humans carry the APOE–ε2 allele.
Which of the following states a valid null hypothesis about the future distribution of APOE alleles in future generations in the United States?