cookery 3rd quarter

stronger tasting that white and whole wheat

• focaccia

• pita bread

• rye bread

• lavash

also known by some as tea sandwiches

• pullman sandwiches

• finger sandwiches

• cocktail sandwiches

• porilainen

who discovered veloute

• ratatouille

• Chef Maria Antoine Careme

• Chef Marie Antoine Careme

• Chef Marie Antoine Cerame

what color is allemande color

• yellow

• white

• pale yellow

• light orange

a flavourful liquid, usually thickened that is used to flavor and enhance foods

• fillings

• sauces

• pimiento cheese

• sandwiches

functions of a sauce are - provides moisture, provides or enhances foods, improves appearances, provides interest and appetite appeal and (a)  

mother sauce of milk and white roux

(a)  

how many minutes do you need to achieve brown roux

(a)  

clarified butter + egg yolk + acid = (a)  

when was veloute discovered?

• 21st century

• late 18th century

• 19th century

• early 20th century