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Minigame

Authored by Giang Ái

Specialty

Professional Development

Used 2+ times

Minigame
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7 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should you do when there is a fire?

Ensure that all customers and staff are removed from dangerous situations.

Administer first aid if necessary

Call for emergency assistance if necessary

All are correct

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

In which case is this yellow warning board used?

When washing dishes, cups, glasses

When there is an electrical problem

When mopping the floor or the floor is wet

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Should we use a dry or wet towel to handle hot objects?

Dry towel

Wet towel

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the most common injuries in the restaurant ?

The service staff broke the dishes

Kitchen staff cut hands and burned

The floor is slippery

All are correct

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

How many rules for food safety?

3

5

6

4

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Mark wet floor with the ... sign board

Blue

Green

Red

Yellow

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What dish did the 2nd customer choose for the maincourse?

Roast beef

Chicken Fajitas

Salmon Meal Prep

Grilled Beef

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