3rd Monthly Exam in TLE-7

It is commonly found in retail markets, is less often found in bakeshops, although it is often used as a general-purpose flour in restaurants, where it is purchased under the name restaurant and hotel flour.

• Cake flour

• Pastry flour

• All-purpose flour

• Bread flour

Choose the correct name of the tool/equiment.

• Convection Oven

• Rack Oven

• Deck Oven

Identify the function of the given tool/equipment.

• usually with slightly flared sides, used for baking loaf breads.

• The tube promotes even baking of food cakes and similar items.

• used for applying gentle heat on the stovetop, for delicate tasks like making hollandaise sauce, melting chocolate, pasteurizing egg white for buttercream icing or preparing custards such as crème anglicize.

It is the most familiar and the most commonly used.

• Confectioners’ sugar

• Non-nutritive Sweeteners

• Granulated sugar

• Syrups

Choose the correct name of the tool/equipment.

• Measuring cups

• Liquid Measuring Cup

• Measuring spoons

Choose the correct name of the tool/equiment.

• Paddle

• Electric hand mixer

• Tabletop mixers

Identify the function of the given tool/equipment.

• come in standard sizes and have a lever for mechanical release. They are used for portioning soft solid foods.

• are ideal for medium to larger amounts of dry ingredients.

• is a bowl that is particularly well suited for mixing ingredients together in.

Choose the correct name of the tool/equipment.

• Parchment paper

• Cooling rack

• Strainer

Identify the function of the given tool/equipment.

• are essential for mixing, stirring and serving.

• a manual tool used to flatten dough especially when making pie.

• A tool that pierces holes in rolled-out dough to prevent bubbling during baking.

Choose the correct name of the tool/equipment.

• Scoops

• Measuring cups

• Weighing scale