Cooking Book 3 Unit 6 Roasting

A cooking method that uses dry heat and hot air to surround the food and cook it evenly on all sides.

What do you call this device? ______

What is that?

• raosting pan

• baking tray

• frying pan

• bake sheet

Polewać piekące się mięso sosem własnym

• baste

• roast

• bake

• fry

What's that?

Hint: it constantly rotates during the process

• rotisserie chicken

• baked chicken

• chicken fillet

• chicken pot

Roast meat can be:

• tender

• gummy

• indirect

• baste

Match the following

• błąd

• recipe

• źródło ciepła

• heat source

• przepis

• error

• pojemnik

• container

• drób

• poultry