Which of the following is an example of sustainable agriculture practices?

• Overuse of pesticides and fertilizers

• Crop rotation and cover cropping

• Clear-cutting of forests for farmland

How much of the world’s food produced is lost or wasted?

• 33%

• 25%

• 10%

• 50%

Approx. how many Canadians are food insecure?

• 1 in 10

• 1 in 15

• 1 in 5

• 1 in 7

What is a food desert?

• A place where there is an abundance of food options

• A place where there is a lack of access to affordable and nutritious food.

• A place where there is too much access to unhealthy food options.

Agriculture accounts for what % of water use worldwide?

• 90%

• 50%

• 70%

• 85%

1-2 acres of rainforest are cleared every __________

• hour

• second

• minute

• day

What percentage of global marine fish stocks are fully exploited or overfished?

• 50%

• 60%

• 90%

• 30%

What 2 types of meat have the highest carbon footprint?

• Beef

• Pork

• Lamb

• Chicken

According to Amanda, what are the 3 food system challenges?

• climate change

• food insecuirty

• loss of biodiversity

• agriculture

Everyone could eat sustainably if they really wanted to

• True

• False