Quiz 1-food and nutrition

This include a number of

routine that should be followed to avoid potentially

severe health hazards.

• Food safety

• Food cleanliness

• Food procedures

• Food standards

Collection of internationally recognized standards, codes of practices, guidelines and

other recommendations relating to foods, food production, and food safety.

• Food Sanitation

• Codex Alimentarius

• Food Hygiene

These includes the production date

consume/best before, serving size, number of calories,

grams of fat. etc.

• Food Hygiene

• Food Labelling

• Food Sanitation

It is a medical condition that may

be caused by an improper or

inadequate diet. It may be

the consequence of disease, infection or

starvation.

• Normal Nutrition

• Undernutrition

• Overnutrition

• Malnutrition

Its example are carbohydrates, protein and lipids (fats and

oils),

• Energy yielding nutrients

• Non-energy yielding nutrients

• Vitamins and minerals

Who mentioned “Let thy food be thy medicine and thy

medicine be thy food.”?

• Hippocrates

• Antoine Laurent de Lavoisier

• Dr. Juan Salcedo Jr.

• Sigmund Freud

Antoine Laurent de Lavoisier is the father of nutrition and

chemistry. When did he discovered metabolism?

• 1770

• 1790

• 1678

• 1696

It is used in professional kitchens

to refer to the ingredients, such

as cuts of meat, relishes, sauces,

par-cooked items, spices, freshly

chopped vegetables, and other

components that a cook requires

for the menu items that they

expect to prepare during their

shift.

• Mise en place

• Brunoise

• Matignon

• Production

Used for slicing and

handling small items

such as shallots,

mushrooms, and

onions.

• heel

• bolster

• edge

• tip

Part between the blade and the handle that

assists in the balance of the knife.

• heel

• edge

• bolster

• tang