Sauces Review

50% onion, 25% celery, 25% carrot (by weight)

Bag made with cheesecloth to hold spices and herbs

corn starch and water cooked down and used as a thickening agent

The thickening agent used in Veloute

 50% Espagnole, 50% Brown Stock, reduced by 50%

equal parts flour and fat (50-50) BY WEIGHT

Chef Dev RULEZ!

• Nah

• That really do be true tho

Mother Sauces

• Espagnole

• Chasseur

• Bearnaise

• Allemande

This mother sauce is the start of a cheese sauce for mac'n'cheese

• Veloute

• Bechamel

• Hollandaise

• Espagnole

Quick Stock; often used for shrimp/crab boils