Gestión de Alérgenos
Authored by Ceci Cova
Professional Development
1st Grade
Used 3+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Selecciona la opción que especifique normatividad en materia de alérgenos alimentarios
NOM-251-SSA1-2009, Ley de Seguridad, Tratamiento, Educación e Investigación De Alergias a los Alimentos (FASTER, por sus siglas en inglés)
NOM-051-SCFI/SSA1-2010, CODEX ALIMENTARIUS: CXC 80-2020, Directiva 2003/89/CE
ACUERDO por el que se determinan los aditivos y coadyuvantes en alimentos, bebidas y suplementos alimenticios, su uso y disposiciones sanitarias, Reglamento de Control Sanitario de Productos y Servicios
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Una sustancia, capaz de provocar una respuesta que se inicia en el sistema inmune y da lugar a una reacción alérgica en determinadas personas, es la definición de:
Intolerancia alimentaria
Alérgeno
Alergia Alimentaria
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Las intolerancias son ocasionadas principalmente por:
Sesamo, soya, huevo y pescado
Lactosa, Gluten, fructosa e histamina
Sulfitos, Frutos Secos y aminas vasoactivas
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
La enfermedad celiaca puede causar desnutrición, osteoporosis, infertilidad entre otras consecuencias
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
La mayor afectación que puede presentar una alergia es la dermatitis, diarrea y cólicos
Verdadero
Falso
6.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Indica cuál de los siguientes alimentos se consideran alérgenos en EUA y México
-Crema de Avellana
-Empanada de pescado
-Tortilla de Maíz
-Refresco de Cola
Aceite de soya
-Chocolate
-Nuez Moscada
-Galleta de coco
-Lecitina de Soya
-Harina para Hot cakes
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
La Ley FD&C (Federal Food, Drug and Cosmetic Act) exenta a los productos a granel o en empaque reusable de cumplir con la declaración de alérgenos principales en caso de contenerlos:
Verdadero
Falso
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