bio484

bio484

University

16 Qs

quiz-placeholder

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bio484

bio484

Assessment

Quiz

Biology

University

Hard

Created by

Bluii B

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term most precisely describes the cellular process of breaking down large molecules into smaller ones?

metabolism

catalysis

catabolism

anabolism

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some bacteria are metabolically active in hot springs because

their enzymes function at a high optimal temperature.

they use molecules other than proteins as a means of catalysis.

they are able to maintain a cooler internal temperature despite the high temperature of the environment.

they are able to maintain a cooler internal temperature despite the high temperature of the environment.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the reaction, A →  B  +  C  + heat,

there is a net input of energy

the potential energy of the product is the same as that of the reactant

the potential energy of the product is greater that that of the reactant

the potential energy of the products is less than that of the reactant.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of reaction breaks the bonds that join the phosphate groups in an ATP molecule?

hydrolysis

dehydration synthesis

anabolic reaction

dehydration decomposition

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Catabolism is to anabolism as ____________ is to ____________.

work; energy

entropy; enthalpy

exergonic; spontaneous

exergonic; endergonic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is ATP an important molecule in metabolism?

Its hydrolysis provides an input of free energy for exergonic reactions.

It provides energy coupling between exergonic and endergonic reactions.

Its terminal phosphate group contains a strong covalent bond that when hydrolyzed releases free energy.

Its hydrolysis provides an input of free energy for endergonic reactions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following shows the correct changes in thermodynamic properties for a chemical reaction in which amino acids are linked to form a protein?

+∆G, +∆H, +∆S

+∆G, -∆H, +∆S

+∆G, +∆H, -∆S

-∆G, +∆H, -∆S

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