Food Handler

Food Handler

12th Grade

29 Qs

quiz-placeholder

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Food Handler

Food Handler

Assessment

Quiz

Other

12th Grade

Medium

Created by

Peggy Klein

Used 27+ times

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group of individuals has a higher risk of foodborne illness?

Teenager

Elderly People

Woman

Vegetarians

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a TCS food

Saltines

Banana

Baked Potato

coffee

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metal shavings are which type of contaminant?

Biological

Physical

Chemical

Microbial

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food service workers do to stop the spread of Hepatitas A?

cook foods to minimum internal temperature

freeze fish for 36 hours before serving

Exclude staff with jaundice from the operation

Purchase mushrooms from approved reputable suppliers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To wash hands correctly, food hander must first

apply soap

wet hands and arms

scrub hands and arms vigorously

use a single use paper towel to dry hands

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must a food handler with a hand wound do to safely work with food?

Bandage the wound with an impermealbe cover and war a singleuse glove

Bandage the wound and avoid contact with food for the rest of the shift

Wash wound and wear a single-use glove

Apply iodine solution and a permeable bandage

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What item is acceptable work attired for a food handler?

False eyelashes

Nail polish

Plan -band ring

antimicrobial plasstic watch band

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