
Food Handler
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Medium
Peggy Klein
Used 29+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group of individuals has a higher risk of foodborne illness?
Teenager
Elderly People
Woman
Vegetarians
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a TCS food
Saltines
Banana
Baked Potato
coffee
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metal shavings are which type of contaminant?
Biological
Physical
Chemical
Microbial
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should food service workers do to stop the spread of Hepatitas A?
cook foods to minimum internal temperature
freeze fish for 36 hours before serving
Exclude staff with jaundice from the operation
Purchase mushrooms from approved reputable suppliers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To wash hands correctly, food hander must first
apply soap
wet hands and arms
scrub hands and arms vigorously
use a single use paper towel to dry hands
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must a food handler with a hand wound do to safely work with food?
Bandage the wound with an impermealbe cover and war a singleuse glove
Bandage the wound and avoid contact with food for the rest of the shift
Wash wound and wear a single-use glove
Apply iodine solution and a permeable bandage
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What item is acceptable work attired for a food handler?
False eyelashes
Nail polish
Plan -band ring
antimicrobial plasstic watch band
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