PRAKARYA PENGOLAHAN IX II/I
Authored by Yogi Bakti Setiawan
Education
9th Grade
Used 8+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
BAHAN BAKU MEMBUAT KERUPUK UDANG ADALAH . . . .
KEPITING
RUMPUT LAUT
BELUT
UDANG
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
DALAM KEHIDUPAN SEHARI-HARI SAYURAN SEPERTI KUBIS BERGUNA SEBAGAI . . . .
KUDAPAN
LALAPAN
MAKANAN POKOK
LAUK-PAUK
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
PENGOLAHAN MAKANAN PADA DASARNYA ADALAH SAMA YAITU MEMBUAT BAHAN MAKANAN MENTAH MENJADI . . . .
AWET
MATANG
SETENGAH MATANG
GOSONG
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
PENGASAPAN DAPAT DI GUNAKAN UNTUK MENGAWETKAN BAHAN MENTAH , SEPERTI . . . .
KERANG
UDANG
IKAN
TELUR
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
IKAN ASIN ADALAH BAHAN MAKANAN YANG TERBUAT DARI DAGING IKAN YANG DI AWETKAN DENGAN MENAMBAHKAN . . . .
GARAM
LADA
MERICA
GULA
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
BERIKUT INI KEUNTUNGAN MENGOLAH HASIL PETERNAKAN DAN PERIKANAN MENJADI PRODUK OLAHAN SETENGAH JADI ADALAH . . . .
MUDAH BUSUK
MENURUNKAN KUALITAS
MENYULITKAN PENGOLAHAN
MASA SIMPAN LEBIH PANJANG
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
ALAT PENGEMASAN MODERN YANG UMUM DI GUNAKAN ADALAH . . . .
DAUN
KAYU
PLASTIK
BAMBU
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