
Dietitics

Quiz
•
Other
•
Professional Development
•
Hard
Srinidhi B.S.
Used 2+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates helps in
Providing energy
Body cell repair
Protection of organs
Storage of Energy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A study of Nutrition and dietetics enables to
Plan diet
Modify Diets
Meet all Medical needs
Mange Food services in institutions like old age homes .
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______________________ therapy is given to patient who cannot eat or absorb enough food through tube-feeding formula or by mouth to maintain good nutrition status.
Enteral Nutrition
Parenteral Nutrition
Para-enteral Nutrition
Peri-enteral Nutrition
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Body mass index (BMI) is a better indicator of obesity than body weight because BMI is
the ratio of height to weight
the ratio of weight to height
determined by indirect calorimetry
determined by direct calorimetry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jambu fruit (jaman), Mango, vegetables, spinach etc are considered _______in Taste.
Astringent
Bitter
Pungent
Sour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
On the basis of process of ingestion, Ahara (Food) is ________
Pana: drinkable food (liquid)
Ashana: chewable food but soft consistency.
Bhakshya: chewable food but hard consistency
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As the pH of a glass of orange juice decreases, it becomes _____.
hydrophobic
hydrophilic
more acidic
more basic
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