Dietitics

Dietitics

Professional Development

7 Qs

quiz-placeholder

Similar activities

BariOss Intership

BariOss Intership

Professional Development

10 Qs

Dietetik

Dietetik

Professional Development

10 Qs

Vies d'Administració de Medicaments

Vies d'Administració de Medicaments

Professional Development

10 Qs

Sabah International Expo Quiz 1 Day 4

Sabah International Expo Quiz 1 Day 4

Professional Development

10 Qs

ICN Civil Rights Quiz 2

ICN Civil Rights Quiz 2

Professional Development

10 Qs

TPN dan Vitamin

TPN dan Vitamin

Professional Development

10 Qs

Four Components of Food Insecurity

Four Components of Food Insecurity

Professional Development

6 Qs

eating insects

eating insects

Professional Development

10 Qs

Dietitics

Dietitics

Assessment

Quiz

Other

Professional Development

Hard

Created by

Srinidhi B.S.

Used 2+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates helps in

Providing energy

Body cell repair

Protection of organs

Storage of Energy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A study of Nutrition and dietetics enables to

Plan diet

Modify Diets

Meet all Medical needs

Mange Food services in institutions like old age homes .

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______________________ therapy is given to patient who cannot eat or absorb enough food through tube-feeding formula or by mouth to maintain good nutrition status.

Enteral Nutrition

Parenteral Nutrition

Para-enteral Nutrition

Peri-enteral Nutrition

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Body mass index (BMI) is a better indicator of obesity than body weight because BMI is

the ratio of height to weight

the ratio of weight to height

determined by indirect calorimetry

determined by direct calorimetry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jambu fruit (jaman), Mango, vegetables,  spinach etc are considered _______in Taste.

Astringent

Bitter

Pungent

Sour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

On the basis of process of ingestion, Ahara (Food) is ________

Pana: drinkable food (liquid)

Ashana: chewable food but soft consistency. 

Bhakshya: chewable food but hard consistency

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As the pH of a glass of orange juice decreases, it becomes _____.

hydrophobic

hydrophilic

more acidic

more basic