Production Animal Final Review

What is a tool that we use to safely handle cattle, goats, sheep, and other livestock in (different sizes.)

• Pasture

• Chute

• Parlor

• Farrowing Crate

The first cut off of the carcass to harvest meat.

• Primal
• Retail
• Quartering
• Half Cut

The second cut off of the carcass that is sold to consumers.

• Primal
• Retail
• Quartering
• Half Cut

A Dairy Heifer will start producing milk after:

• Her first estrous cycle
• Calving her first calf
• When she turned 3 years old
• When we give her an injection of Ludalyse

Piglets' ear notches represent the Litter and piglet numbers, which is on the left when you are looking at the piglet/facing the piglet?

• Litter
• Piglet

What is the anatomical term for the body part in this photo? (ALL ANIMALS CALL THIS THE SAME THING)

• Fetlock
• Elbow
• Hock
• Poll

What is the top of the head called in all species?

• Poll

• Loin

• Brisket

• Tail head

Of the four chambers of the stomach which is the largest?

• Rumen
• Reticulum
• Omasum
• Abomasum

Which animal is a monogastric?

• Beef Cattle

• Goats

• Pigs

• Dairy Cattle

T/F a ruminant animal has a four chambered stomach that breaks down fibrous plant matter such as hay or silage through microbial fermentation.

• True
• False