FIsh Review Chapter 15

Flat fish have both eyes on the same side of their head.

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Farm-raised fish are always freshwater fish.

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Wild fish are of consistent quality year-round.

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Saltwater fish are always larger than freshwater fish.

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Canned fish is always completely cooked.

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Flat fish can be cut into four fillets, which are sometimes known as quarter fillets.

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Belly bones are bones found in the middle of a fillet.

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Pin bones are bones found along the thinner edge of a fillet.

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Fish is fully cooked when it reaches an internal temperature of 145°F.

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The cooking technique of using liquid just deep enough to create steam is known as shallow poaching.

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