AF E Europe Pd 5

AF E Europe Pd 5

12th Grade

23 Qs

quiz-placeholder

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AF E Europe Pd 5

AF E Europe Pd 5

Assessment

Quiz

others

12th Grade

Easy

Created by

Suzy Ries

Used 4+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

__ is made by stuffing a sheep's stomach with a mix of oats, organ meats, onions, and beef or lamb

Fool

Haggis

Torte

Colcamon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What shape is a Cornish Pasty (England)?

Square

Half Moon

Circle

Rectangle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a common ingredient in Southern French food?

Flour

Olive Oil

Onion

Salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the dietary staple crop grown in Scotland?

Lentils

Oats

Beans

Corn

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

English Yorkshire pudding is baked in the hot pan drippings of ____

grease

cake

roast beef

ham

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What was the introductory year of French cuisine called "Nouvelle Cuisine"

1980

1970

1999

2000

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to it's citizens, the world's finest chocolates are made in _______.

Wales

Belgium

Ireland

England

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