HMPE 2 M2 Q1 MC
Authored by CHASE SAMSALV
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which type of service involves the host actively participating in the service?
English or Family Service
American or Plate Service
French Service
Gueridon Service
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In which type of service is the food portioned into platters in the kitchen itself?
American or Plate Service
French Service
Silver Service
Russian Service
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In which service is the food presented on silver platters and casseroles?
English or Family Service
Gueridon Service
Silver Service
Russian Service
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which type of service is commonly used in fine dining restaurants and is very personalized and private?
French Service
American or Plate Service
English or Family Service
Gueridon Service
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In which type of service is partially cooked food taken to a Gueridon Trolley for cooking it completely beside the guest's table?
Gueridon Service
French Service
Silver Service
English or Family Service
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In which service are the guests required to take their own plates to the table and eat?
Buffet Service
Self Service
Russian Service
Assisted Service
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which type of service involves the guests collecting their plates and going to buffet counters to help themselves?
Buffet Service
Assisted Service
Russian Service
English or Family Service
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