Economics for R&A 1

_____ is the ratio of worth to cost.

• Economic Efficiency

• Overall Efficiency

• Productivity

• Technical Efficiency

When the restaurant that serves fast food increases in the number, this leads to_____.

• An increase in fast-food meal supply

• the growth in fast-food meal demand

• a growth is seen in the demand for substitutes for such meals

• increase in the rate of such meals

thecalculate the gradient from cash flow diagram (in the given figure)

• Rs. 10000 per year

• Rs. 25000 per year

• Rs. 15000 per year

• Rs. 20000 per year

If ‘P’ is principal amount, ‘I’ is the rate of interest per annum and ‘n’ is the number of periods in years, the compound amount factor (CAF) is:

• (1 + i)ⁿ

• (1 + i)^(1/3n⁾

• (1 + i)^(1/2n⁾

• √(n + i)

Calculate the Machine’s depreciation  cost using straight line method, if the cost of the machine, Scrap value and life of the machine are Rs.3,00,000, 1,00,000 and 10 years respectively

• Rs.10,000

• Rs.20,000

• Rs.30,000

• Rs.5,000

In a cash-flow diagram:

• Time 0 is considered to be the present

• Time 1 is considered to be the end of time period 1

• A vertical arrow pointing up indicates a positive cash flow

• All of these

In the cash-flow diagram shown in the given figure

• Equal deposits of Rs 3000 per year (A) are made, starting now

• The rate of interest is 10% per year account

• The amount accumulated after the seventh deposit is to be computed

• All of these

The annuity which refers to a debt payment for recovering the initial amount or capital in equal periodical payments, is known as;

• Present Worth Annuity

• Sinking fund annuity

• Compound annuity

• Capital recovery annuity

Pick up the method used for project evaluation and selection in capital budgeting from the following:

• Payback period

• Internal ratio of return

• Net present worth

• All the above

What refers to amount of product made available for sale?

• Demand

• Supply

• Goods

• Product