
Tools
Quiz
•
Specialty
•
11th Grade
•
Practice Problem
•
Hard
Shiela Cabuso
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1. use to open a food tin, preferably with smooth operation, and comfortable grip, and turning knob.
Knife
Cockscrew
Can Opener
Cutter
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. an electrical kitchen equipment used in mixing ingredients by beating, stirring, or whipping.
Whisk
Electric Mixer
Beater
Mixing Bowl
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3. are used to measure smaller quantities of liquid and dry ingredients.
Spoon
Measuring Cup
Thermometer
Measuring Spoon
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. used for dry-heat cooking
Toaster
Pressure Cooker
Oven
Refrigerator
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. use to grab and transfer food items, or meat and gives a better grip.
Serving Tong
Ladle
Spoon
Strainer
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
6. are used for whipping eggs or batter, and for blending gravies, sauces, and soups.
Fork
Knife
Whisk
Spoon
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
7. a wooden or plastic board where meat, fruits, and vegetable are cut.
Plate
Cutting Board
Strainer
Basin
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