Servsafe by the numbers

Change your gloves every ___ hours when doing the same task.

Mathematical Equivalence

ON

Store dry food ___ inches off the floor.

Mathematical Equivalence

ON

You should scrub your hands for ___ seconds

• :10-:15
• :20
• :05
• :25

Cold food should be stored at ___ degrees or below.

• 41
• 32
• 135
• 70

Hands should be washed in water that is ___ degrees.

• 100
• 70
• 80
• 90

Hot food should be cooled from 135 degrees to ___ degrees within 2 hours.

• 70
• 80
• 90
• 135

Hot food must be kept at ___ degrees or higher.

• 135
• 145
• 155
• 165

Poultry must be cooked to an internal temperature of ___ degrees.

• 165
• 135
• 145
• 155

Rice dishes must be cooked to an internal temperature of ___ degrees.

• 135
• 145
• 155
• 165

When thawing food under potable running water, the temperature of the water must be ___ degrees or lower.

• 70
• 80
• 90
• 100