QUIZ-FOOD SERVICE- MIDTERM

It is a type of menu with an individual price.

(a)  

Guest is asked as to the expected number of guests coming then assisted to the table

• TRUE

• FALSE

Provides food and beverage service for all events held in the hotel

• Kitchen

• Restaurant

• Banquet

• Bar

He /She is the assistant of Executive chef

(a)  

It is the most elaborate and most formal service; makes use of a gueridon where the chef de rang cooks the food and the commis de rang serves the food to the guest

(a)  

It is individual portions of food are placed on the plates by the waiters using a serving spoon and fork

• American service

• Russian Service

• French Service

• Filipino Service

A restaurants serve moderately priced food for patrons who want a less formal atmosphere

(a)  

A Coffee shop focus on menu that would cater to all ages in the family that

possess a family friendly atmosphere that is lively but an interesting place to have a conversation with the family

• TRUE

• FALSE

Establishment makes use of pre-prepared ingredients (half-prepared) which makes it very easy to cook

• Casual Restaurant

• Family Restaurant

• Coffee Shop

• Quick Service Restaurant

In French word it is known as station chef or line chef; in charge of a particular area of food production

(a)