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K FOOD QUIZ !

Authored by Puteri Jeffry

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University

Used 10+ times

K FOOD QUIZ !
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30 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the ingredients that Koreans consume for their health ?

Chocolate

Ginger

Ginseng

All

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the most used beans in Korean cuisine ?

Red beans

Mung beans

Peas

Soybeans

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main ingredient in most Korean cooking/dishes ?

Fermented food

Leeks

Tomato

Carrots

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What does Koreans use as a ‘touch of finish’ ?

Gochugaru

Sesame seed

Chilli Oil

Kimchi

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is ‘baking soda’ in Korean ?

죽 (Juk)

나무 (Namu)

양파 (YangPa)

중조 (JungJo)

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Soju – an alcoholic beverage is made of what?

Rice

Barley 

Sweet potato

All of above

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these noodle dishes would help you cool down on a hot summer day?

Ramyun

Japchae

Jajangmyeon

Naengmyeon

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