
K FOOD QUIZ !
Authored by Puteri Jeffry
Other
University
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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the ingredients that Koreans consume for their health ?
Chocolate
Ginger
Ginseng
All
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the most used beans in Korean cuisine ?
Red beans
Mung beans
Peas
Soybeans
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the main ingredient in most Korean cooking/dishes ?
Fermented food
Leeks
Tomato
Carrots
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does Koreans use as a ‘touch of finish’ ?
Gochugaru
Sesame seed
Chilli Oil
Kimchi
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is ‘baking soda’ in Korean ?
죽 (Juk)
나무 (Namu)
양파 (YangPa)
중조 (JungJo)
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Soju – an alcoholic beverage is made of what?
Rice
Barley
Sweet potato
All of above
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of these noodle dishes would help you cool down on a hot summer day?
Ramyun
Japchae
Jajangmyeon
Naengmyeon
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