Cookery #3

1. They are the most important group of crops in the world.

• Cereals

• Grains

• Starch

• Wheat

2. Are pasta tubes with small ridges on the outside, but they are slightly wider and cut into a square rather than diagonally.

• Penne

• Rigatoni

• Cannelloni

• Macaroni

3. It is a common problem in cooking starch, which is the loss of water from the starch and protein molecules near the surface of the mixture, known as.....

• Thinning of Gel

• Weak Gel

• Skin Formation

• Scorching

4. It is a long, flat, ribbon-like pasta that's popular in Roman and Tuscan cuisine.

• Lenguine

• Fettuccini

• Angel's Hair

• Tagliatelle

5. The most widely grown cereal crop on the planet.

• Wheat

• Rice

• Oats

• Corn

6. They are seeds that are high in Omega - 3 fatty acids and protein, which will keep you full satisfied.

• Grape Nuts

• Organic Superfood Cereals

• Flax- Chia Cereal

• Granola

7. Known as one of the most popular health foods globally.

• Quinoa

• Millet

• Sorghum

• Rye

8. They are pillow shaped squares of dough that can pretty much do anything.

• Farfalle

• Fusilli

• Ravioli

• Gnocchi

9. One of the most important crops globally because it gets widely used in food manufacturing.

• Corn

• Oats

• Rice

• Wheat

10.  AN EXCELLENT SOURCE OF PROTEIN DUE TO ITS COMBINATION OF WHOLE GRAINS, NUTS, AND SEEDS.

• Oats

• Grape Nuts

• Muesli

• Granola