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4BCL Oral Thematic Vocabulary Review

Authored by Kuan Yi Wan

World Languages

5th Grade

Used 1+ times

4BCL Oral Thematic Vocabulary Review
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

营养均衡 (yíng yǎng jūnhéng)

a balanced diet

nutritious

vegetable

fried food

2.

MATCH QUESTION

2 mins • 1 pt

Match the following

肉类 (ròu lèi )

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蔬菜 (shū cài)

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加(jiā)工(gōng)食(shí)品(pǐn)

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煎(jiān)炸(zhà)食(shí)物(wù)

Media Image

健康(jiàn kāng)的生活

Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

饮食习惯 (yǐn shí xí guàn)

eating habits

sports

to train

food labels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

食物标签 (shíwù biāo qiān)

Media Image
Media Image
Media Image

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

要吃得健康(to eat healthy),我们应该吃……的食物(food)

少盐(yán)

少糖(táng)

少油(yóu)

重口味(zhòng kǒu wèi)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutritious

饮食习惯 (yǐnshí xíguàn)

有(yǒu)营(yíng)养(yǎng)的(de)

选择 (xuǎnzé)

食物标签 (shíwùbiāoqiān)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

fitness corner

运动 yùn dòng

健身角落 jiàn shēn jiǎo luò

健身jiàn shēn

锻炼 duàn liàn

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