Food Safety Internal

Expand PFA

• Prevention of Additives Act

• Prevention of Food Adulteration Act

• Prevention of Antioxidants Act

• Prevention of Accidental Act

The year in which FPO implemented.

• 1954

• 1955

• 1953

• 1956

Which among the following is a voluntary standard?

• BIS

• FPO

• PFA

Expand FSSAI.

• Food safety and sychronized authorities of India

• Food standards and safety authority of India

• Food Safety and Standards Authority of India

• Food synchronized and safety authorities of India

What is the third principle of HACCP?

• Identify the hazards

• Establish critical limit(s)

• Determine the critical control points (CCPs)

• Establish procedures for verification to confirm the HACCP system is working effectively