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Poultry Quiz

Authored by Katherine Wolter

Specialty

8th Grade

Used 9+ times

Poultry Quiz
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18 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Egg yolks are one of the few foods that provide a natural source of ______.

Calcium

Vitamin D

Vitamin C

Vitamin E

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

An average hen lays _____ eggs a year.

100 - 150

150 - 200

200 - 275

300 - 325

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Eggs contain ______, a nutrient that helps maintain brain cell membranes. It's importance to fetal brain development makes eating eggs part of a healthy diet for pregnant women.

Choline

Nutrine

Pholine

Elastine

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How can farmers see inside an egg without cracking it?

Microscope

Candling

Hand Lens

They Can't

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Eggs are especially high in ________.

Cholesterol

Protein

Fat

Carbohydrates

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is not a culinary role of eggs?

Leaven

Thicken

Bind

Dehydrate

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Egg sizes are determined by _____ and ______.

Hen Age and Breed

Hen Age and Color

Hen Personality and Breed

Hen Color and Personality

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