
Poultry Quiz
Authored by Katherine Wolter
Specialty
8th Grade
Used 9+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Egg yolks are one of the few foods that provide a natural source of ______.
Calcium
Vitamin D
Vitamin C
Vitamin E
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
An average hen lays _____ eggs a year.
100 - 150
150 - 200
200 - 275
300 - 325
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Eggs contain ______, a nutrient that helps maintain brain cell membranes. It's importance to fetal brain development makes eating eggs part of a healthy diet for pregnant women.
Choline
Nutrine
Pholine
Elastine
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How can farmers see inside an egg without cracking it?
Microscope
Candling
Hand Lens
They Can't
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Eggs are especially high in ________.
Cholesterol
Protein
Fat
Carbohydrates
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is not a culinary role of eggs?
Leaven
Thicken
Bind
Dehydrate
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Egg sizes are determined by _____ and ______.
Hen Age and Breed
Hen Age and Color
Hen Personality and Breed
Hen Color and Personality
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