Dasar Kuliner Test
Authored by Wahyu Hastiningsih
Other
1st Grade
Used 52+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Porsi lebih kecil, penggunaan bahan herbal dan makanan sehat, ciri dari makanan ...
Modern
Klasik
Fusion
Tradisional
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Merupakan ciri perkembangan ...
Industri 1.0
Industri 2.0
Industri 3.0
Industri 4.0
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Merupakan bentuk kitchen ...
U shape
Double line
Single line
Island
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Agar seorang chef nyaman didalam mengolah makanan, maka menggunakan ...
Green chopping board for vegetables
Multipurpose knife
Double appron
Double breast jacket
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Alat disamping disebut ...dan masuk dalam penggolongan ...
griller - equipment
showcase - utensil
salamander - equipment
Meat grinder - utensil
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Merupakan hasil jadi dari lipatan ...
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Gambar disamping digunakan untuk ...
Teh
susu
kopi
Gula
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