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Professional Development

29 Qs

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ENTREP-JOHN

ENTREP-JOHN

Professional Development

30 Qs

Breader station

Breader station

Assessment

Quiz

Business

Professional Development

Practice Problem

Easy

Created by

Jashara Guerrier

Used 7+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long do you drain tenders before transferring to milk wash?

5 seconds

2-3 seconds

immediately

10 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many times agitate the tenders by lifting and lowering the basket?

3-5 times

2-3 times

4 times

1 time

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum amount of time that tenders can rest in the bus tub?

10 minutes

3 minutes

5 minutes

6 minutes

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Tenders are placed in plies of ___ on the red tray.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the max numbers of tenders that can be staged on red tray?

20

30

10

40

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the shelf life on tenders once removed from the walk-in freezer?

72 hours or 3 days

24 hrs

4 days

1 day

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often is milk wash was replaced?

every 3 hours

every 2 hours

every 1 hr

every 4 hrs

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