
Safety
Authored by Courtney Tritt
Life Skills
6th Grade
Used 1+ times

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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The danger zone is
40 - 140 degrees
30 - 130 degrees
50 - 150 degrees
0 - 100 degrees
60 - 160 degrees
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Put food in the Refrigerator with in how many hours of cooking
Called REFRIGERATE
2-4
1
5
3
2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods may be thawed SAFELY using the following methods EXCEPT
Thawing on counter
Thawing in microwave
Thawing in fridge
Thawing under cool water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Between cutting raw pork and preparing vegetables on the same cutting board, the food handler should
Wash off Knife and cutting board with hot soapy water
Wipe of knife and cutting board with cloth
Wash off the knife and cutting board with cold water
Wash cutting board with hot soapy water
Doesn’t need to be cleaned at all
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a way to prevent FOODBORNE ILLNESS
Keep hair up or in a hairnet
Washing hands and surfaces
Prevent cross contamination
Cooking food thoroughly
Not cooking when sick
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep hot foods at a minimum of
140 degrees F
150 degrees F
40 degrees F
130 degrees F
100 degrees F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 1st thing you do if you get burned
Run the burn under cool water for 10-15 minutes
Put ice on the burn
Put lotion on the burn
Do nothing
Run the burn under hot water for 10 -15 miuntes
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