
Unit 1 AP Review

Quiz
•
Biology
•
9th - 12th Grade
•
Hard
Rachel Skelton
Used 1+ times
FREE Resource
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scientists examined the folded structure of a purified protein resuspended in water and found that amino acids with nonpolar R groups were primarily buried in the middle of the protein, whereas amino acids with polar R groups were primarily on the surface of the protein. Which of the following best explains the location of the amino acids in the folded protein?
Polar R groups on the surface of the protein can form ionic bonds with the charged ends of the water molecules
Polar R groups are too bulky to fit in the middle of the protein and are pushed toward the protein's surface
Nonpolar R groups from different parts of the protein form covalent bonds with each other to maintain the protein's structure
Nonpolar R groups that cannot form hydrogen bonds with water are pushed into the middle of the protein
Answer explanation
Nonpolar groups are formed from nonpolar covalent bonding (equal sharing of electrons) which results in no
partial charge. The absence of the partial charge inhibits the hydrogen bonding with water molecules which
are polar.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rosalind Franklin's x-ray diffraction images taken in the 1950s most directly support which of the following claims about DNA?
The ratios of base pairs are constant
The nucleotide sequence determines genetic information
The two strands of DNA are antiparallel
The basic molecular structure is a helix
Answer explanation
The image clearly shows a circular shape with an X through the middle. This demonstrates there are two
strands or a double helix (circular shape) with binding in the middle of nitrogenous bases (making the X
shape).
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does not result from hydrogen bonding in water molecules?
Cohesion
Adhesion
Surface tension
Dissolving fats
Answer explanation
Dissolving fats involves the water molecules surrounding the fat molecule creating a hydration shell. The fats are nonpolar while the water molecules are polar, which means there are no hydrogen bonds formed between these two.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is water considered polar?
Nonpolar covalent bonds in structure
Ionic bonds in structure
Polar bonds in structure
Hydrophobic interaction in structure
Answer explanation
Polar covalent bonds are the result of unequally sharing valence electrons. This unequal sharing results in partial charges that allow for the polar nature of water.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macromolecule(s) have nitrogen?
Carbohydrates
Proteins
Nucleic Acids
Nucleic Acids & Proteins
Answer explanation
Nucleic acids have nitrogen in their nitrogenous bases and proteins have nitrogen in their amino group.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Macromolecule(s) have phosphorus?
Carbohydrates
Proteins
Nucleic Acids
Fats
Answer explanation
Nucleic acids are made up of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macromolecule(s) have sulfur?
Carbohydrates
Proteins
Nucleic Acids
Fats
Answer explanation
Proteins are made up of carbon, hydrogen, oxygen, nitrogen, and sulfur
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