4. FBS _ Food and Beverage Luxury Standards _ Assessment 4

How long after the Guest is seated should you offer them tea or coffee at breakfast? 

• Within 1 minute 

• Within 2 minutes 

• Within 3 minutes 

• Within 4 minutes 

Which one of the following would indicate to your Guests that you have a bad menu knowledge? 

• Unprepared 

• Professional 

• Knowledgeable 

• Prepared 

When would it be considered to be an inappropriate place to display a buffet, presenting all different foods?

• At breakfast

• At lunch 

• At check-out 

• At dinner 

What is vitally important to have if the buffet table has hot dishes available?

• Warm plates 

• Chop sticks 

• Cinnamon sticks 

• A pan 

What would be considered a bad way to present all buffet food? 

• Fresh 

• Cooked as requested. 

• Full of flavour 

• Served at a cold temperature.