quiz 100

Identify:

Identify:

Identify:

Identify:

attaches the bowl to the base or foot

• Stem
• base

To ensure continuous patronage of the customers, satisfaction must be sustained. One way of satisfying them starts in greeting. Which of the following is the proper greeting of customer?

• “Good evening Sir/Maam. I am Lyn, at your service. Welcome to Resto Bar!”

• “Hello Sir/Maam. Welcome to Resto Bar!”

• “Welcome to Resto Bar! Do you have a reservation?”

• “Good evening! Welcome to Resto Bar! What do you want to order?”

As a food/ beverage handler, one must ensure that anything from the body or anything worn does not contaminate food or food surfaces. Practical measure in this regard includes ____.

• Wearing food handling clothes to and from work

• Working despite of having cough and colds

• Wearing protective clothing when using the toilet

• Wearing enough-fitting clothes

As a food/ beverage handler, one must ensure that anything from the body or anything worn does not contaminate food or food surfaces. Practical measure in this regard includes ____.

• Wearing food handling clothes to and from work

• Working despite of having cough and colds

• Wearing protective clothing when using the toilet

• Wearing enough-fitting clothes

Which of the practices below DOES NOT belong to the group?

• Using hand wash-basins for washing food or utensils

• Tasting or picking of food/drink returned from the table

• Using a single spoon to taste different food

• Covering the nose/mouth when sneezing

In every establishment, there is a dress code that employees are expected to follow. Listed below are some reasons of dress code EXCLUDING one.

• It serves as a basis for promotion when wearing one.

• It enhances the appearance and project of your company’s image

• It helps the customers to identify the employees of the establishment

• It reduces food contamination and poisoning