
Segment 2 Culinary Exam
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Allison Neese
Used 6+ times
FREE Resource
Enhance your content in a minute
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
1. Carbohydrates, proteins, fats, vitamins, minerals, and water are the six __________ nutrients.
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
2. What are the building blocks of proteins?
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
4. What is the role of water in the body?
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
5. What is considered a low % daily value on a nutrition label?
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
6. What is a healthy substitution for vegetable oil for use in baking?
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
7. How much of your healthy plate should be filled with lean protein?
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
8. How can someone get the recommended 1 cup of dairy?
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