IDENTIFICATION QUIZ

A scrub used to clean the inside of the glass that can’t be reached by the hand.

• SPONGE

• STEEL WOOL

• GLASSWARE CLEANER

• KNIFE CLEANER

A natural sanitation used with a high temperature to kill bacteria from the utensil.

• DISH CLOTH

• KNIFE CLEANER

• BOILING WATER

• SCRUB PAD

Used in cleaning knives or any utensils with sharp edges to avoid injury or cuts.

• GLASSWARE CLEANER

• STEEL WOOL

• DISHWASHING LIQUID

• KNIFE CLEANER

A scrub like metal in round shape used in scraping any hardened residue from the utensils and equipment.

• SCRUB PAD

• SPONGE

• STEEL WOOL

• BOILING WATER

A liquid substance used in cleaning and sanitizing the kitchen itself and utensils.

• SPONGE

• BOILING WATER

• DISHWASHING SOAP

• KNIFE CLEANER

Worn during dishwashing to protect the hands from detergent while washing tools and equipment and allow the use of hotter water.

• APRON

• RUBBER GLOVES

• SPONGE

• DISH CLOTH

Usually made of synthetic material it absorbs liquid and is used for washing and cleaning.

• DISHWASHING SOAP

• SPONGE

• STEEL WOOL

• SCRUB PAD

A cloth for washing or drying dishes.

• DISH CLOTH

• APRON

• SCRUB PAD

• KNIFE CLEANER

A semi hard scrub that is used in removing the food residue in any utensils.

• KNIFE CLEANER

• STEEL WOOL

• SPONGE

• SCRUB PAD

What is the title of the lesson.

• FOOD PROCESSING

• CLASSIFICATION OF TOOLS AND EQUIPMENT

• CLEANING AND SANITIZING TOOLS AND EQUIPMENT AND PROCESSING AREA

• SANITATION OF APPLIANCES