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MyPlate: The New Food Guide

Authored by Ashley McCallister

Other

9th Grade

Used 1+ times

MyPlate: The New Food Guide
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44 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the federal executive department responsible for developing and

executing U.S. federal government policy of farming, agriculture and food?

FDA

USDA

FFA

NSA

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oils should replace what kind of fats in the diet?

Solid fats

Liquid fats

Animal fats

Vegetable fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Healthy oil in the diet can be increased by which of the following?

Cooking with vegetable oil instead of butter

Consuming more fish and shellfish

Cooking with butter or shortening in baked goods

Consuming deep fried chicken

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an oil for medium temperature cooking?

Peanut oil

Olive oil

Soybean oil

Sesame oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oils originate from which of the following?

Beans and other proteins

Vegetables and proteins

Plant sources and some fish

Fruits and vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oils consist of which of the following?

Fats which are liquid at room temperature

Liquids which are solid at room temperature

Grease which is liquid at room temperature

Fats which are solid at room temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reduced fat or fat-free cooking method?

Broiling

Grilling

Roasting

Frying

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