Intro to Brands

Who is going to win today?

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• 

Who is the Pizza/Italian Specialist?

• Becky Gonzalez

• Ricardo Olmos

• Brian Carlin

• Brian Wiley

What is not an Exclusive Brand (EB)?

• Roma

• Piancone

• Mario

• Luigi

How is Food Cost Calculated?

• Recipe specs, inventory, and waste sheets

• Inventory, waste sheets, and a calculator

• Menu price, recipe specs, and inventory

• Portion per plate, inventory, and cook time

True or False: One of the many advantages of selling Exclusive Brands is Exclusivity, PIP / DPI?

• True

• False

Who is the Affinity rep?

• Renee Wood

• Dustin Ayers

• Liliana Clark

• Brian Carlin

What advantages do all beef and beef & pork meatballs offer your customers?   

• Size, cook time and flavor

• Cost per pound, increases sales, and requested more often

• High demand item, cheaper for owner, and better flavor

• Price, dietary restrictions, and beef is more firm