EVAL U1 C2 CONSERVACIÓN DE ALIMENTOS
Authored by Lizeth Loza
Specialty
University
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10 questions
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1.
OPEN ENDED QUESTION
2 mins • 1 pt
Indique:
* El Método de conservación
* Propiedad organoléptica adquirida.
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿En el envasado de los alimentos, los gases deben ir solos o combinados?
O2
N2
CO2
TODOS
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué tratamiento emergente reconoce?
CEPAI
CMO
CO2 Supercrítico
OHMICO
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Se distingue por permitir un calentamiento rápido y uniforme de los alimentos, de manera que se reduce el tiempo de procesado.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
*Inactivar los microbios y enzimas.
*Esta carga eléctrica daña la integridad de la membrana bacteriana.
CEPAI
OHMICO
MICROONDAS
Pulsos Luminicos
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cortar y empacar en envases estériles, de forma rápida, limpia y con normas de higiene estrictas.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Método de extracción sin alterar el producto.
Ultrasonido
Microenapsulación
Pulsos Luz
CO2 Supercrítico
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