Whipped Cream

What is the primary ingredient in whipped cream?

• Butter

• Heavy cream

• Milk

• Sour cream

What is the recommended fat content for heavy cream when making whipped cream?

• 10%

• 20%

• 30%

• 40%

What is the purpose of chilling the mixing bowl and whisk attachment before making whipped cream?

• To prevent the cream from curdling

• To make the cream more flavorful

• To speed up the whipping process

• To keep the cream cold during whipping

What is the purpose of adding sugar to whipped cream?

• To make it taste sweeter

• To help stabilize the whipped cream

• To give it a thicker consistency

• To make it look more attractive

What can happen if whipped cream is over-whipped?

• It can become too sweet

• It can become grainy or curdled

• It can lose its flavor

• It can become too runny.