Process Food by Sugar Concentration-Q3

Which of the following qualities must be considered in sorting fruits and vegetables for sugar concentrates?

• good odor

• tender

• uniformity of sizes

• palatability

What device or tool is used to check the temperature of the food being prepared or processed?

• salinometer

• clock

• refractometer

• thermometer

This plays an important role in preserving, protecting, and marketing the product.

• label

• packaging

• sanitizing

• calibrating

What is the bowl-shaped kitchen utensils with holes used for draining off liquids and rinsing foods?

• colander

• mixing bowl

• strainer

• bowl

What is the role of sugar in jam making?

• It will be completely solid

• It will still be runny

• It will be slightly firm to the touch

• All of the above

What instrument is used to measure the pectin content of fruits?

• jelmeter

• refractometer

• jelly thermometer

• candy thermometer

Which of the following devices is used to measure the setting stage of jelly?

• salinometer

• jelly/candy thermometer  

•  refractometer

• kitchen thermometer

What is the first step in selecting and preparing raw materials for sugar concentrates?

• Sanitizing the equipment

• Measuring the sugar amount

• Choosing the sugar type

• Inspecting the raw materials

Which of the following is a step in preparing equipment, tools, and utensils for sugar concentrates?

• Mixing the ingredients

• Cleaning, calibrating, and sanitizing

• Mixing the concentrate

• Adding raw materials

What is used to measure the pH content of the juice?

• salinometer

• refractometer

• jelly/candy thermometer

• kitchen thermometer